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Exploring Creation with Health and Nutrition

by Laura Chase Author

(From Amazon): Good health requires good stewardship. Exploring Creation with Health and Nutrition provides students a biblical perspective on what they need to know to make the best choices for their physical, mental, and spiritual development as they grow into adults. Topics include bodily systems, genetics, temperaments, how physical factors influence thoughts and emotions, the inestimable value of a human being, gender roles, family dynamics, socialization, communication skills, and conflict resolution. Students will gain an in-depth knowledge of macronutrients and micronutrients, including the importance of exercise and proper diet. The course also deals respectfully with mental illness and emotional stability. The student notebook includes more than fifty projects covering such subjects as nature versus nurture, skills for making good decisions, setting boundaries, analyzing food intake and activity levels, developing good hygiene habits, the importance of sleep, and much more! You can choose to complete the course in one or two semesters. The course includes a hardcover textbook, a spiral-bound student notebook, and online solutions manual. Additional student notebooks may be purchased separately.

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Additional Details

Resource Type
Book
ISBN
978-1-940110-34-9
Print Status
In Print
Lessons
20
Pages
441
Suggested Grades
9th - 12th
Publisher
Apologia Educational Ministries
Edition
1
Copyright
2018

Lessons

  • 1 Pages 13-22 & OYO 1.1-1.4
  • 2 Project 1.1
  • 3 Pages 22-24 & Project 1.2
  • 4 Pages 25-26, Project 1.3, & OYO1.5-1.15
  • 5 Pages 26-28 & Project 1.4
  • 6 Study Guide
  • 7 Module 1 Exam
  • 8 Pages 31-38 & OYO 2.1-2.5
  • 9 Pages 38-42 & OYO 2.6-2.8
  • 10 Pages 42-50 & OYO 2.9-2.15
  • 11 Study Guide
  • 12 Module 2 Exam
  • 13 Pages 53-58, OYO 3.1-3.5, & Project 3.1
  • 14 Pages 59-62, OYO 3.6, & Project 3.2
  • 15 Pages 62-66 & Project 3.3
  • 16 Pages 66-71 & Project 3.4
  • 17 Pages 71-78, OYO 3.7, Project 3.5-3.6
  • 18 Pages 78-81, Project 3.7-3.8
  • 19 Study Guide
  • 20 Module Exam 3

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