Science Lab in a Supermarket
by Robert Friedhoffer Author
(From Amazon): Presents a variety of experiments using items you can buy in the supermarket. Also explains the scientific basis for such things as the flexible plastic strips that cover doorways leading into the meat departments in many large markets.
Additional Details
- Resource Type
- Book
- ISBN
- 0531113353
- Print Status
- In Print
- Weeks
- 9
- Pages
- 96
- Suggested Grades
- 2nd - 5th
- Publisher
- Franklin Watts
- Copyright
- 1998
Weeks
- 1-4 Chapter 1-Is What You See What You Get
- 5-8 Chapter 2- Produce Section
- 9-12 Chapter 3- Supermarket Staples
- 13-16 Chapter 4- Pasta, Macaroni, Spaghetti, and Other Noodles
- 17-20 Chapter 5- The Soda Aisle
- 21-24 Chapter 6- Cleaning Supplies
- 25-28 Chapter 7- Getting Stuff Out of Bottles
- 29-32 Chapter 8- The Cooler and Freezer Aisles
- 33-36 Chapter 9- The Dairy Case , Books and Internet Sites
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